Cheesy Bacon Frittata Recipe

Name: Cheesy Bacon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large Eggs; 1/4 cup mozzarella cheese shredded; 1/4 cup Shredded chedder; 1 tbsp chopped roasted garlic; pinch black pepper; pinch salt; 1/4 cup heavy cream; 6 slice thick bacon cooked; 1 cup cooked shredded hash brown; 1/4 cup mozzarella cheese shredded; 1/4 cup parmesan cheese shredded; 1/4 cup shredded chedder

Servings: persons

8 large Eggs
1/4 cup mozzarella cheese shredded
1/4 cup Shredded chedder
1 tbsp chopped roasted garlic
pinch black pepper
pinch salt
1/4 cup heavy cream
6 slice thick bacon cooked
1 cup cooked shredded hash brown
1/4 cup mozzarella cheese shredded
1/4 cup parmesan cheese shredded
1/4 cup shredded chedder

1
Beat eggs and mix all ingredients accept bacon an hashbrown.
2
Preheat oven 375F.
3
Place egg mixture in pie dish.
4
Add hashbrown into pie dish push down to cover evenly.
5
Add cooked bacon push down till just covered by egg.
6
Place in oven 15 min.
7
After 15 min add cheese for topping spead out evenly and cook 15 to 17 min more or till cheese is golden.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large Eggs, 1/4 cup mozzarella cheese shredded, 1/4 cup Shredded chedder, 1 tbsp chopped roasted garlic, and more.

Yes, Cheesy Bacon Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Frittata

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