Cheesy Bacon and Onion Quiche

1. 1

   Place flour in large bowl; cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

2. 2

   Shape into ball; flatten slightly.

3. 3

   Wrap in plastic wrap.

4. 4

   Refrigerate 1 hour.

5. 5

   Meanwhile, heat oil in large skillet on medium heat.

6. 6

   Add onions; cook 15 min.

7. 7

   or until golden brown, stirring occasionally.

8. 8

   Remove from heat.

9. 9

   Set aside until ready to use.

10. 10

    Heat oven to 375 degrees F. Roll out dough on lightly floured surface to 11-inch round.

11. 11

    Press dough onto bottom and up side of 9-inch quiche dish or pie plate; trim edge.

12. 12

    Whisk eggs, dressing and milk until blended; stir in cheddar, bacon and onions.

13. 13

    Pour into crust.

14. 14

    Bake 45 to 50 min.

15. 15

    or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.