Cheesy Asparagus Chicken

1. 1

   In a large skillet, melt butter and cook chickent 15 minutes or until brown on both sides, turning occasionally.

2. 2

   Remove chicken from skillet and set aside.

3. 3

   In the same skillet, combine the soup, asparagus and milk and heat until boiling.

4. 4

   Stir to keep from sticking.

5. 5

   Return chicken to skillet and reduce heat to low.

6. 6

   Cover and cook until chicken is done in the middle and the asparagus is tender.

7. 7

   Sprinkle the top of each chicken breast with shredded cheddar cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.