Cheesy Asparagus

1. 1

   Preheat oven to 400 degrees.

2. 2

   Drain liquid from canned asparagus into a liquid measuring cup and add enough cream to equal 3 cups of liquid.

3. 3

   Place drained asparagus in a casserole dish.

4. 4

   Melt butter over medium heat.

5. 5

   Whisk in flour and a dash of salt and pepper, allow to cook for 2 minutes.

6. 6

   Add cream mixture and cook over medium heat, stirring often, until sauce is thickened and bubbly.

7. 7

   Turn heat to low; add cheese and stir until cheese is melted.

8. 8

   Pour cheese sauce over the asparagus and heat in the oven for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.