Cheesy Artichoke Squares

1. 1

   In a small mixing bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.

2. 2

   Unroll both tubes of crescent dough into rectangles.

3. 3

   Place dough in an ungreased 15 x 10 x 1 inch baking pan; press onto the bottom of pan, sealing seams and performations.

4. 4

   Spread with artichoke mixture.

5. 5

   Bake at 375F for 18-20 minutes or until the crust is golden brown.

6. 6

   Cut into square; serve warm.

* Per serving · 4 servings · Values may vary.

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