Cheesy Artichoke Garlic Loaf Recipe

Name: Cheesy Artichoke Garlic Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (20 inches) French bread, halved lengthwise; 1/2 cup butter; 6 garlic cloves, minced; 2 tablespoons sesame seeds; 1-1/2 cups sour cream; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 2 teaspoons lemon-pepper seasoning; 2 cups (8 ounces) cubed Monterey Jack cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup shredded cheddar cheese; 1 medium tomato, chopped; Additional parsley

Servings: persons

1 loaf (20 inches) French bread, halved lengthwise
1/2 cup butter
6 garlic cloves, minced
2 tablespoons sesame seeds
1-1/2 cups sour cream
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 teaspoons lemon-pepper seasoning
2 cups (8 ounces) cubed Monterey Jack cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 medium tomato, chopped
Additional parsley

1
Carefully hollow out top and bottom of bread, leaving 1/4-in. shells; set aside. Cut removed bread into small cubes.
2
In a skillet, melt butter. Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed. Remove from the heat.
3
In a bowl, combine sour cream, Parmesan, parsley, lemon-pepper, Monterey Jack cheese, artichokes, olives and bread mixture. Spoon into bread shells; sprinkle with cheddar cheese. Place on ungreased
4
.
5
Bake at 350u00b0 for 30 minutes or until heated through. Sprinkle with tomato and additional parsley. Refrigerate any leftovers.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf (20 inches) French bread, halved lengthwise, 1/2 cup butter, 6 garlic cloves, minced, 2 tablespoons sesame seeds, and more.

Yes, Cheesy Artichoke Garlic Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Artichoke Garlic Loaf

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