How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Dip By Jean Carper?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages frozen artichoke hearts, 1 1/2 cups fat-free cottage cheese, 4 ounces herbed goat cheese (chevre), 4 teaspoons Dijon mustard, and more.

Is Cheesy Artichoke Dip By Jean Carper suitable as vegetarian?

Yes, Cheesy Artichoke Dip By Jean Carper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Dip By Jean Carper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Artichoke Dip By Jean Carper Recipe

Name: Cheesy Artichoke Dip By Jean Carper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages frozen artichoke hearts; 1 1/2 cups fat-free cottage cheese; 4 ounces herbed goat cheese (chevre); 4 teaspoons Dijon mustard; 3 tablespoons fresh lemon juice; 2 garlic cloves, crushed; 1 tablespoon Worcestershire sauce; 1/3 cup light mayonnaise; 1/3 cup fat-free half-and-half; 1 cup chopped chives; Salt and pepper, to taste; 1/4 cup grated Parmesan cheese

Try this homemade Cheesy Artichoke Dip By Jean Carper recipe the whole family will love. Made with frozen artichoke, cottage cheese, goat cheese and mus…

This Cheesy Artichoke Dip By Jean Carper relies on simple, everyday ingredients such as fat-free cottage cheese, herbed goat cheese (chevre), dijon mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Artichoke Dip By Jean Carper

Tips for the best results

Variations & substitutions

My Personal Notes

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