Cheesy Apple Pie – a delicious recipe with flour, butter, Cheddar cheese, cold water, apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a
2
mixing bowl, stir together 1 cup flour and 1/4 teaspoon salt.
3
Cut in the shortening to the size of small peas.
4
Stir in cheese.
5
Sprinkle 1 tablespoon of the water over part of the mixture; toss with a fork.
6
Repeat until all is moistened.
7
Form into a ball.
8
On a lightly floured surface, roll out dough to form a 12-inch circle.
9
Ease into 9-inch pie plate.
10
Trim to 1/2-inch beyond edge of plate; fold under pastry.
11
Finish edge. Do not prick pastry.
12
In a bowl, combine apples, sugar, 1/4 cup flour, cinnamon and 1/4 teaspoon salt.
13
Transfer to crust.
14
Prepare topping.
15
Sprinkle over filling.
16
Cover edge with foil.
17
Bake in 375u00b0 oven for 25 minutes. Remove foil.
18
Bake for 20 to 25 minutes more, until top is golden and fruit is tender.
928
kcal
Calories
27
g
Fat
161
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/3 c. butter-flavored shortening, 1/2 c. finely shredded Cheddar cheese, 3 to 4 Tbsp. cold water, and more.
Yes, Cheesy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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