Cheesy Apple Pancakes with Warm Maple Syrup

1. 1

   Beat pancake mix and milk in large bowl with wire whisk until well blended.

2. 2

   Stir in cheese and apples.

3. 3

   Spoon batter into hot greased skillet, using 1/4 cup batter for each pancake.

4. 4

   Cook 2 min.

5. 5

   or until bubbles form on tops, then turn to brown other sides.

6. 6

   Serve each pancake topped with fruit and 2 Tbsp.

7. 7

   syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.