How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Amish Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 1 pound sliced bacon, diced, 1 sweet onion, chopped, 4 cups frozen shredded hash brown potatoes, thawed, 9 eggs, lightly beaten, and more.

Is Cheesy Amish Breakfast Casserole suitable as breakfast?

Yes, Cheesy Amish Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Amish Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Amish Breakfast Casserole Recipe

Name: Cheesy Amish Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced bacon, diced; 1 sweet onion, chopped; 4 cups frozen shredded hash brown potatoes, thawed; 9 eggs, lightly beaten; 2 cups shredded Cheddar cheese; 1 1/2 cups small curd cottage cheese; 1 1/4 cups shredded Swiss cheese

Start your day right with this Cheesy Amish Breakfast Casserole recipe. Made with bacon, sweet onion, potatoes and eggs. Easy step-by-step instructions …

This Cheesy Amish Breakfast Casserole relies on simple, everyday ingredients such as sliced bacon, diced, sweet onion, chopped, eggs, lightly beaten and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese

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Quick Info

Servings
4 servings
Calories
1669 kcal
Category
Breakfast

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