Cheesey Chive Scone Bread

1. 1

   Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.

2. 2

   Sift flour and mustard powder into a large bowl. Use fingertips or a food processor to rub in butter until mixture resembles breadcrumbs. Stir in cheese and chives and season to taste.

3. 3

   Make a well in center of dry ingredients. Pour in milk and 1/2 cup water, mixing quickly to a soft dough. Turn onto a floured surface. Knead lightly and form into a 10 inch round. Transfer dough to baking sheet.

4. 4

   Bake for 35-40 mins, base sounds hollow when tapped. Cut into wedges and serve warm with butter.

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