Cheeseless Spinach and Squash Lasagna with Tomato Cream Sauce Recipe

Name: Cheeseless Spinach and Squash Lasagna with Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Mushrooms, Washed And Sliced; 1 teaspoon Kosher Salt; 1 whole Sweet Onion, Chopped; 2 Tablespoons Minced Garlic, Divided; 10 ounces, weight Frozen Spinach; 3 dashes Red Wine Vinegar; 1 whole Butternut Squash; 1 can 48oz Generic Italian Sauce; 1 teaspoon Oregano; 1 teaspoon Crushed Red Pepper; 4 teaspoons Ground Black Pepper; 1 teaspoon Italian Seasoning; 1 cup Heavy Whipping Cream; 1 pound No Boil Lasagna Noodles

Servings: persons

16 ounces, weight Mushrooms, Washed And Sliced
1 teaspoon Kosher Salt
1 whole Sweet Onion, Chopped
2 Tablespoons Minced Garlic, Divided
10 ounces, weight Frozen Spinach
3 dashes Red Wine Vinegar
1 whole Butternut Squash
1 can 48oz Generic Italian Sauce
1 teaspoon Oregano
1 teaspoon Crushed Red Pepper
4 teaspoons Ground Black Pepper
1 teaspoon Italian Seasoning
1 cup Heavy Whipping Cream
1 pound No Boil Lasagna Noodles

1
Saute the mushrooms with pepper and kosher salt to taste (you may use butter but I choose to cook in water only).
2
Do the same with the chopped onion but toss in 1 tablespoon of minced garlic.
3
Once each item is cooked, place it in a bowl and set it aside.
4
At this time saute the frozen spinach, adding a couple dashes of red wine vinegar for a little extra flavor.
5
Poke holes in the butternut squash and place in the microwave for 18 minutes, flipping the squash halfway through.
6
When thats done cooking, chop it in half, throw the seeds away and scoop the rest of the squash into a bowl, mashing it with a fork and adding salt and pepper to taste.
7
Set this aside as well.
8
At this time put the tomato sauce in a pan, add oregano, crushed red pepper, ground black pepper, Italian seasoning and the remaining 1 tablespoon of minced garlic.
9
Slowly stir in the heavy cream and allow to simmer.
10
After all ingredients are cooked, place all ingredients in layers with the no-boil noodles into a 9x13 pyrex pan.
11
Cover with aluminum foil and bake at 375 degrees for 45 50 minutes.
12
Uncover and enjoy!

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces, weight Mushrooms, Washed And Sliced, 1 teaspoon Kosher Salt, 1 whole Sweet Onion, Chopped, 2 Tablespoons Minced Garlic, Divided, and more.

Yes, Cheeseless Spinach and Squash Lasagna with Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseless Spinach and Squash Lasagna with Tomato Cream Sauce

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