Cheeseless Spanish Pizza Recipe

Name: Cheeseless Spanish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 (1/4 ounce) envelope active dry yeast; 1 teaspoon sugar; 2 1/2 cups all-purpose flour; 1 cup warm water; 1 tablespoon olive oil; TOPPING; 20 spinach leaves; 1 tablespoon olive oil; 2 garlic cloves, crushed; 2 medium onions, chopped; 2 (14 1/2 ounce) cans diced tomatoes, drained; 1/4 teaspoon ground pepper; 12 black olives, pitted and chopped

Servings: persons

CRUST
1 (1/4 ounce) envelope active dry yeast
1 teaspoon sugar
2 1/2 cups all-purpose flour
1 cup warm water
1 tablespoon olive oil
TOPPING
20 spinach leaves
1 tablespoon olive oil
2 garlic cloves, crushed
2 medium onions, chopped
2 (14 1/2 ounce) cans diced tomatoes, drained
1/4 teaspoon ground pepper
12 black olives, pitted and chopped

1
Brush pizza pan with melted butter or oil.
2
Make crust: Combine yeast, sugar and 1 /14 cups flour in large bowl.
3
Add warm water and oil.
4
Beat with electric beaters for 3 minutes.
5
Stir in as much remaining flour as you can.
6
Knead dough on lightly-floured surface until smooth in elastic.
7
Place in a greased bowl; cover and leave in warm place to rise for 45 minutes or until doubled.
8
Make topping: Rinse spinach; do not pat dry. Cut into shreds.
9
Place into saucepan. Cover and cook over medium-low heat for 10 minutes. Drain and cool. Squeeze out excess moisture.
10
Preheat oven to 400u00b0F.
11
Heat oil in medium saucepan, add garlic and onion. Cook over medium-low heat for 10 minutes.
12
Add tomatoes and pepper; simmer gently for 5 minutes. Drain.
13
Punch down dough and knead on lightly-floured surface for 2-3 minutes.
14
Roll or pat dough onto prepared pan.
15
Spread dough with spinach. Top with tomato mixture; sprinkle with olives.
16
Bake 25-30 minutes.
17
Cut into small squares. Serve warm or cold.

559

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, 1 (1/4 ounce) envelope active dry yeast, 1 teaspoon sugar, 2 1/2 cups all-purpose flour, and more.

Yes, Cheeseless Spanish Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseless Spanish Pizza

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