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1
Add the yeast, warm water (warm from the tap is fineyou should be able to put your finger in it without burning yourself), all-purpose flour and 1/2 cup of the whole wheat flour.
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2
Mix together.
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3
Add 2 tablespoons of olive oil, salt and another 1/2 cup of whole wheat flour and mix.
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4
Add the remaining 1/2 cup of whole wheat flour and knead with the dough hook or by hand until you have a smooth, elastic ball.
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5
Take the ball of dough out of the bowl.
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6
Add about 1 tablespoon of oil to the bottom and coat the bowl.
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7
Put the ball of dough back into the bowl and coat all sides in the oil from the bowl.
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8
Cover with a clean dish towel and put in a warm-ish place for about 45 minutes to 1 hour, until doubled in bulk.
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9
Gently fold the dough down.
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10
Knead the dough just a little bit to get out the excess bubbles of air and let it rest for 10 minutes or so.
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11
Preheat the oven to 450 degrees F.
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12
Grab a rimmed baking sheet, and use the remaining tablespoon of oil on the surface so that the pizza doesnt stick.
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13
Gently stretch the dough out on the pan.
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14
Add the tomato sauce and spread it around a bit.
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15
Toss on the mushrooms, then the onions, then the peppers.
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16
Put it in your HOT oven for 20 to 25 minutes.
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17
Remove from the oven, cut into pieces, and enjoy.
