Cheeseless Pizza On Whole Wheat Pizza Crust Recipe

Name: Cheeseless Pizza On Whole Wheat Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1- 1/2 cup Whole Wheat Flour; 1 package (2 1/4 Teaspoons) Active Dried Yeast; 1 cup Warm (Not Boiling!) Water; 4 Tablespoons Olive Oil, Divided; 1/2 teaspoons Salt; 1/4 cups Tomato Sauce; 1 whole Red Onion, Sliced; 1 whole Red Bell Pepper, chopped; 1 whole Portabello Mushroom, Chopped

Servings: persons

1
Add the yeast, warm water (warm from the tap is fineyou should be able to put your finger in it without burning yourself), all-purpose flour and 1/2 cup of the whole wheat flour.
2
Mix together.
3
Add 2 tablespoons of olive oil, salt and another 1/2 cup of whole wheat flour and mix.
4
Add the remaining 1/2 cup of whole wheat flour and knead with the dough hook or by hand until you have a smooth, elastic ball.
5
Take the ball of dough out of the bowl.
6
Add about 1 tablespoon of oil to the bottom and coat the bowl.
7
Put the ball of dough back into the bowl and coat all sides in the oil from the bowl.
8
Cover with a clean dish towel and put in a warm-ish place for about 45 minutes to 1 hour, until doubled in bulk.
9
Gently fold the dough down.
10
Knead the dough just a little bit to get out the excess bubbles of air and let it rest for 10 minutes or so.
11
Preheat the oven to 450 degrees F.
12
Grab a rimmed baking sheet, and use the remaining tablespoon of oil on the surface so that the pizza doesnt stick.
13
Gently stretch the dough out on the pan.
14
Add the tomato sauce and spread it around a bit.
15
Toss on the mushrooms, then the onions, then the peppers.
16
Put it in your HOT oven for 20 to 25 minutes.
17
Remove from the oven, cut into pieces, and enjoy.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1- 1/2 cup Whole Wheat Flour, 1 package (2 1/4 Teaspoons) Active Dried Yeast, 1 cup Warm (Not Boiling!) Water, and more.

Yes, Cheeseless Pizza On Whole Wheat Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheeseless Pizza On Whole Wheat Pizza Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions