Cheesecake With Raspberry Sauce Recipe

Name: Cheesecake With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 2 cups Graham Cracker Crumbs; 1/4 cups Sugar; 3 packages Cream Cheese, Softened (8oz Each); 1-1/3 cup Sugar; 2 Tablespoons Cornstarch; 1 teaspoon Vanilla Extract; 3 whole Eggs; 3/4 cups Sour Cream; 2 cups Fresh Raspberries; 1 whole Lemon, Juiced; 1/2 cups Sugar; 2 Tablespoons Cornstarch

Servings: persons

1 stick Butter
2 cups Graham Cracker Crumbs
1/4 cups Sugar
3 packages Cream Cheese, Softened (8oz Each)
1-1/3 cup Sugar
2 Tablespoons Cornstarch
1 teaspoon Vanilla Extract
3 whole Eggs
3/4 cups Sour Cream
2 cups Fresh Raspberries
1 whole Lemon, Juiced
1/2 cups Sugar
2 Tablespoons Cornstarch

1
["Melt butter; add graham cracker crumbs and 1/2 cup sugar and mix with fork until all of the crumbs are moistened.", "Pour into 9"" springform pan and press to bottom of pan using the bottom of a glass. Set aside.", "Whip cream cheese until smooth. Add 1 1/3 cups sugar, cornstarch and vanilla and mix well.", "Add eggs one at a time, mixing after each addition. Stir in sour cream.", "Pour mixture into crust and bake at 350u00b0 for 50 minutes until center is nearly set. Turn oven off and crack oven door and let cheesecake slowly cool.", "Move to counter after 20 minutes and release springform pan. Completely cool in fridge.", "Heat raspberries, lemon juice, 1/2 cup sugar and cornstarch over medium heat until bubbly. Using an immersion blender, blend until smooth.", "Allow to cool slightly before pouring on cheesecake. Cool cheesecake and sauce in fridge. Keep extra sauce refrigerated until you eat it, over ice cream, perhaps."]

1415

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick Butter, 2 cups Graham Cracker Crumbs, 1/4 cups Sugar, 3 packages Cream Cheese, Softened (8oz Each), and more.

Yes, Cheesecake With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Raspberry Sauce

How did you like this recipe?

Frequently Asked Questions