Cheesecake With Raspberry Glaze Recipe

Name: Cheesecake With Raspberry Glaze
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 c. graham cracker crumbs; 3 Tbsp. sugar; 1/2 tsp. cinnamon; 1/2 c. butter, melted; 2 (8 oz.) pkg. cream cheese; 2 eggs; 2 tsp. vanilla; 3/4 c. plus 2 Tbsp. sugar; 1 Tbsp. lemon juice; 2 c. sour cream; 4 Tbsp. sugar; 2 tsp. vanilla; 1 (10 oz.) pkg. frozen raspberries; 1 Tbsp. cornstarch; 1/2 c. sugar

Servings: persons

1 1/4 c. graham cracker crumbs
3 Tbsp. sugar
1/2 tsp. cinnamon
1/2 c. butter, melted
2 (8 oz.) pkg. cream cheese
2 eggs
2 tsp. vanilla
3/4 c. plus 2 Tbsp. sugar
1 Tbsp. lemon juice
2 c. sour cream
4 Tbsp. sugar
2 tsp. vanilla
1 (10 oz.) pkg. frozen raspberries
1 Tbsp. cornstarch
1/2 c. sugar

1
Mix together graham cracker crumbs, 3 tablespoons sugar, cinnamon and 1/2 cup butter.
2
Spread in 10-inch spring-form pan. Blend cream cheese in mixer at room temperature.
3
Add eggs, 2 teaspoons vanilla, 3/4 cup plus 2 tablespoons sugar and lemon juice.
4
Beat well.
5
Pour into crust.
6
Bake at 350u00b0 for 20 minutes. Cool 5 minutes.
7
Blend together sour cream, 4 tablespoons sugar and 2 teaspoons vanilla.
8
Spread over cheese layer and return to 350u00b0 oven for 5 minutes.
9
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs, 3 Tbsp. sugar, 1/2 tsp. cinnamon, 1/2 c. butter, melted, and more.

Yes, Cheesecake With Raspberry Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesecake With Raspberry Glaze

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