Cheesecake With Pomegranate Jam Recipe

Name: Cheesecake With Pomegranate Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces shortbread cookies; 5 tablespoons butter liquid; 1 tablespoon cold water; 1 1/4 cups philadelphia cream cheese at room temperature; 3/4 cup sugar; 3 teaspoons vanilla sugar; 3 teaspoons vanilla sugar; 1 teaspoon vanilla extract; 2 eggs; 7/8 cup cream; jam Pomegranate, or jam of choice

Servings: persons

7 ounces shortbread cookies
5 tablespoons butter liquid
1 tablespoon cold water
1 1/4 cups philadelphia cream cheese at room temperature
3/4 cup sugar
3 teaspoons vanilla sugar
3 teaspoons vanilla sugar
1 teaspoon vanilla extract
2 eggs
7/8 cup cream
jam Pomegranate, or jam of choice

1
Preheat oven to 180 degrees Celsius.
2
Crush the cookies with the butter, for a batter with a sandy texture.
3
Add water, and mix again with your fingertips.
4
Line a springform pan with the batter.
5
Cover the bottom completely, and slightly up the sides.
6
Bake the crust for about 10 minutes.
7
Whisk the cream cheese with the sugar and vanilla extract.
8
Add the eggs and beat well until obtaining a fluffy cream.
9
Finally, add the cream, and beat again.
10
Remove the base from oven, and cover with the filling.
11
Bake for 15 minutes.
12
After 15 minutes, lower the temperature to 150 C, and continue baking for about 20 minutes, or until the center is cooked.
13
Turn off the oven, open the door just a little, and let the pie cool down completely in the oven, so the filling doesn't crack.
14
When cold, and before serving cover with jam of your choice.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces shortbread cookies, 5 tablespoons butter liquid, 1 tablespoon cold water, 1 1/4 cups philadelphia cream cheese at room temperature, and more.

Yes, Cheesecake With Pomegranate Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Pomegranate Jam

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