Cheesecake With Chocolate, Caramel And Peanut Topping Recipe

Name: Cheesecake With Chocolate, Caramel And Peanut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp butter; 10 1/2 oz package chocolate cookies or chocolate graham crackers, smashed into crumbs; 1 cup sour cream; 1 cup heavy cream; 1 1/4 cups sugar; 3 tbsp cornstarch; 2 1/4 cups (18 oz) mascarpone cheese; 4 medium eggs; 1 3/4 oz dark chocolate, chopped; 1/2 cup unsalted peanuts

Servings: persons

7 tbsp butter
10 1/2 oz package chocolate cookies or chocolate graham crackers, smashed into crumbs
1 cup sour cream
1 cup heavy cream
1 1/4 cups sugar
3 tbsp cornstarch
2 1/4 cups (18 oz) mascarpone cheese
4 medium eggs
1 3/4 oz dark chocolate, chopped
1/2 cup unsalted peanuts

1
Heat oven to 350u00b0F. Melt the butter and mix with the smashed cookies. Tightly wrap foil around the sides and base of a 10 inch springform pan. Grease the inside and press the cookie mixture onto the base.
2
Mix together the sour cream, 1/4 cup heavy cream, 1 cup sugar, cornstarch and mascarpone cheese. Separate 1 egg and beat the white until stiff. Lightly beat the yolk with 3 remaining eggs and fold into the cream mixture and then carefully fold in the beaten egg white. Spread over the base.
3
Pour hot water into a roasting pan to 1 inch. Place the foil-wrapped pan into the water and bake for 50-60 minutes. Remove cheesecake from the water and oven and allow to cool.
4
For the chocolate sauce, 1/3 cup heavy cream in a saucepan until just simmering. Remove from heat and stir in the chopped chocolate until smooth. Pour into a small bowl and allow to cool.
5
For the caramel sauce, heat 1/4 cup sugar in a saucepan until caramelized, stir in the remaining cream and simmer on a low heat. Toast the peanuts in a dry frying pan until golden brown.
6
Release cheesecake from the springform pan. Serve slices with the chocolate sauce, caramel sauce and roasted peanuts.

1728

kcal

Calories

117

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tbsp butter, 10 1/2 oz package chocolate cookies or chocolate graham crackers, smashed into crumbs, 1 cup sour cream, 1 cup heavy cream, and more.

Yes, Cheesecake With Chocolate, Caramel And Peanut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Chocolate, Caramel And Peanut Topping

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