Cheesecake With Cherry Syrup – a delicious recipe with cream cheese, goat cheese, milk, sugar, gelatin plain, Maria Cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust, crush cookies and mix well with the melted butter.
2
Press mixture in an even layer into each mold and flatten carefully with the back of a spoon.
3
Refrigerate until cool.
4
For the cheesecake, heat cream cheese, cheese, milk and sugar in a saucepan and bring to a boil.
5
When it starts to boil, remove from heat and stir in gelatin until dissolved.
6
Let cool.
7
Pour mixture into prepared molds.
8
Refrigerate until cool.
9
For the cherry syrup, place cherries, sugar and water in a saucepan and bring to a boil.
10
Cook for about 20 minutes, until syrup thickens, stirring often.
11
Remove from heat and add gelatin.
12
Let cool completely and add to the molds.
13
Refrigerate until completely cool and gelatin is set.
341
kcal
Calories
21
g
Fat
33
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5/8 cup cream cheese, 1 3/4 ounces Rulo goat cheese without rind, 5 3/8 tablespoons milk, 2 3/8 tablespoons sugar, and more.
Yes, Cheesecake With Cherry Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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