Cheesecake With Caramel Apple Topping Recipe

Name: Cheesecake With Caramel Apple Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/3 cup finely chopped pecans; 1/4 cup butter, melted; 1 tablespoon brown sugar; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 large eggs, beaten; 1/4 cup butter, cubed; 4 medium tart apples, peeled and sliced; 2 tablespoons lemon juice; 3/4 cup packed brown sugar; 3/4 teaspoon ground cinnamon

Servings: persons

1 cup graham cracker crumbs
1/3 cup finely chopped pecans
1/4 cup butter, melted
1 tablespoon brown sugar
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2 large eggs, beaten
1/4 cup butter, cubed
4 medium tart apples, peeled and sliced
2 tablespoons lemon juice
3/4 cup packed brown sugar
3/4 teaspoon ground cinnamon

1
In a small bowl, combine the cracker crumbs, pecans, butter and brown sugar. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
2
In a large bowl, beat cream cheese and sugar until smooth. Beat in extracts. Add eggs; beat on low speed just until combined. Pour into crust.
3
Bake at 325u00b0 for 45-50 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.
4
For topping, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir for 5-7 minutes or until apples are tender. Add brown sugar and cinnamon; cook 2-3 minutes longer or until brown sugar is dissolved. Cool slightly. Serve with cheesecake.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/3 cup finely chopped pecans, 1/4 cup butter, melted, 1 tablespoon brown sugar, and more.

Yes, Cheesecake With Caramel Apple Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Caramel Apple Topping

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