Cheesecake With Berry Sauce Recipe

Name: Cheesecake With Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter, melted; 5 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 cup sour cream; 1/2 cup heavy whipping cream; 2 teaspoons vanilla extract; 7 large eggs, lightly beaten; 1 package (12 ounces) frozen raspberries or blueberries , thawed; 1/2 cup sugar; 2 cups heavy whipping cream; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1-3/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
5 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
7 large eggs, lightly beaten
1 package (12 ounces) frozen raspberries or blueberries , thawed
1/2 cup sugar
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around outside of pan. Place on a
2
.
3
In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan. Bake 8 minutes. Cool on a wire rack.
4
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, cream and vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.
5
Bake 50-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
6
For toppings, place berries and sugar in a food processor; process until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form.
7
Remove rim from springform pan. Serve cheesecake with sauce and whipped cream.

2385

kcal

Calories

185

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-3/4 cups graham cracker crumbs, 1/4 cup sugar, 1/3 cup butter, melted, 5 packages (8 ounces each) cream cheese, softened, and more.

Yes, Cheesecake With Berry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Berry Sauce

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