Cheesecake With Balsamic Strawberries

1. 1

   Mince butter cookies and mix with melted butter. Line the bottom of a pyrex pan with the mixture. Refrigerate while preparing the cream.

2. 2

   Soak the gelatin.

3. 3

   Beat the cheese cream with sugar until fluffy.

4. 4

   Whip the sour cream and add to the cream cheese mixture.

5. 5

   Drain the gelatin and melt in the microwave for 10 seconds.

6. 6

   Whisk the cream with the gelatin, beating constantly.

7. 7

   Spread this on top of the cookie crust.

8. 8

   Rinse and slice the strawberries. Put them in a small pan, add the sugar and balsamic vinegar, and heat.

9. 9

   Reduce the heat, stirring from time to time so that it does not stick to the bottom.

10. 10

    Let cool. Just before serving, pour over top of the cheesecake.

No additional tips available.