Cheesecake With Apples Recipe

Name: Cheesecake With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250 grams Cream cheese (brought to room temperature); 80 grams Sugar; 2 Eggs; 150 ml Heavy cream; 3 tbsp Cake flour; 1 medium Apple; 2 tbsp Sugar; 1 tbsp Rum; 100 grams Crackers or biscuits; 50 grams Butter

Servings: persons

1
Place the crackers and melted butter into a plastic bag and crush the crackers.
2
Press the mixture into the mold, and chill for a while in the refrigerator.
3
(You don't need a cutting board!)
4
Cut the apple about 1 cm thick.
5
Place in a microwave safe container, sprinkle with 2 tablespoons of sugar, cover with plastic wrap, and microwave for 2 minutes.
6
Top with rum and leave to cool.
7
In a bowl, add the ingredients marked in the order listed, and mix well with an whisk.
8
(Add the cake flour while sifting.)
9
Add the Step 2 apple to the Step 3 bowl after draining it lightly, and gently stir with a spatula.
10
Pour the Step 4 batter into the pan from Step 1, and bake in an oven preheated to 170C for 45~50 minutes.
11
Baked!
12
Let it cool down and then refrigerate.
13
Chill well before serving!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Cream cheese (brought to room temperature), 80 grams Sugar, 2 Eggs, 150 ml Heavy cream, and more.

Yes, Cheesecake With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Apples

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