Cheesecake Topped Brownies

1. 1

   Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2. 2

   Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.

3. 3

   In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.

4. 4

   Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.