How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Tart?

You need 8 ingredients. The key ingredients include: 4 oz. oatmeal cookies (six to eight 3-inch cookies), 2 Tbsp. melted butter or margarine, 2 c. part skim Ricotta or low-fat cottage cheese, 2 egg whites, and more.

Is Cheesecake Tart suitable as baking & desserts?

Yes, Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Tart Recipe

Name: Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. oatmeal cookies (six to eight 3-inch cookies); 2 Tbsp. melted butter or margarine; 2 c. part skim Ricotta or low-fat cottage cheese; 2 egg whites; 1 tsp. vanilla; 1/4 tsp. almond extract; 3 Tbsp. light honey; fresh fruit to garnish (tangerines, kiwi sections or berries)

Cheesecake Tart – a delicious recipe with oatmeal cookies, butter, Ricotta, egg whites, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. oatmeal cookies (six to eight 3-inch cookies)
2 Tbsp. melted butter or margarine
2 c. part skim Ricotta or low-fat cottage cheese
2 egg whites
1 tsp. vanilla
1/4 tsp. almond extract
3 Tbsp. light honey
fresh fruit to garnish (tangerines, kiwi sections or berries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake Tart

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