Cheesecake Surprise

1. 1

   Combine the crushed graham crackers, walnuts and cinnamon. Grease a

2. 2

   cheesecake pan and dust with graham cracker mixture, reserving unused portion for topping.

3. 3

   Melt marshmallows and milk in double boiler.

4. 4

   Let cool.

5. 5

   Whip the cream cheese and mix in with marshmallows.

6. 6

   Fold in the Cool Whip. Drain the pineapple and mix with the rest of the batter.

7. 7

   Pour half of the batter into the cheesecake pan.

8. 8

   Put the drained strawberries over the mixture and top with remaining batter.

9. 9

   Sprinkle the remaining graham cracker mixture on top. Chill several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.