Cheesecake Supreme – a delicious recipe with Crust, graham cracker crumbs, white sugar, margarine, Filling, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, make crust.
2
Preheat oven to 325F degrees.
3
Combine crumbs, sugar and melted margarine in a bowl; press into the bottom of a 9-inch springform pan.
4
Bake for 10 minutes; remove from oven and turn oven temperature up to 450F.
5
Now, make filling.
6
Combine softened cream cheese, sugar and flour with an electric mixer at medium speed until well mixed.
7
Add eggs, one at a time, mixing well after each addition.
8
At slow speed, blend in sour cream and vanilla; pour into crust.
9
Bake for 10 minutes, then reduce oven temperature to 250F and bake for one hour more.
10
Remove from oven and loosen cake from rim of pan but do not remove rim of pan until completely cool.
11
Chill; top servings with pie filling if desired.
1002
kcal
Calories
62
g
Fat
83
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Crust, 1 cup graham cracker crumbs, 3 tablespoons white sugar, 3 tablespoons margarine, melted, and more.
Yes, Cheesecake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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