Cheesecake Strawberry Trifle

1. 1

   In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.

2. 2

   In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.

3. 3

   In a small bowl, combine crackers and butter.

4. 4

   In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

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