Cheesecake Squares (low carb) – a delicious recipe with eggs, almond flour, sugar substitute, baking powder, cream cheese, sugar substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place oven rack in center position and preheat oven to 350 degrees.
2
Spray an 8x8 baking dish with nonstick cooking spray.
3
In a large bowl, combine all Crust ingredients and mix well.
4
Pour into greased dish, spreading evenly, and bake on the center rack for 15 minutes, or until lightly browned.
5
Let cool 5 minutes after baking.
6
While crust bakes, prepare the cheesecake filling by beating cream cheese, sugar substitute, and vanilla extract in a mixer on medium speed until combined.
7
Add eggs and continue mixing on medium, just until mixed and smooth.
8
Pour filling over crust, spread evenly, and bake in the 350 degree oven for 30 minutes, or until center is set and a toothpick inserted into the center comes out mostly clean.
9
Cool on a wire rack for 30 minutes and then refrigerate for at least 2 hours before cutting into 16 squares to serve garnished with fresh strawberries if desired.
1119
kcal
Calories
81
g
Fat
70
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large eggs beaten until frothy, 1 cup almond flour, 1 3 cup sugar substitute, 1 teaspoon baking powder, and more.
Yes, Cheesecake Squares (low carb) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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