Name: Cheesecake Squares (Crustless)
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup sugar; 2 eggs; 1/2 cup plain yogurt; 1 teaspoon lemon juice; 1/2 cup buttermilk biscuit mix (like Bisquick); Topping; 1 cup sour cream; 2 tablespoons sugar; 2 teaspoons vanilla

Servings: 4 persons

2 (8 ounce) packages cream cheese, softened
1 cup sugar
2 eggs
1/2 cup plain yogurt
1 teaspoon lemon juice
1/2 cup buttermilk biscuit mix (like Bisquick)
Topping
1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla

1
Preheat oven to 350 degrees.
2
In bowl beat cream cheese and sugar together until smooth.
3
Add eggs, yogurt, vanilla, lemon juice and Bisquick mix.
4
Mix just until smooth.
5
Pour into greased 9 inch square baking dish.
6
Bake 25-30 minutes, just until center is set.
7
In bowl, combine sour cream, sugar and vanilla until smooth.
8
Carefully spread over cheesecake.
9
Bake 4 minutes.
10
Cool on wire rack for one hour.
11
Refrigerate until chilled.
12
Cut into small squares.
13
May garnish with fresh fruit or cherry pie filling if desired.
14
(I like it plain).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cheesecake Squares (Crustless)

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