Cheesecake Recipe – a delicious recipe with bricks of cream cheese, egg whites, sugar, vanilla, graham cracker crumbs, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Beat egg whites on high until stiff while gradually pouring in the cup of sugar.
3
Cut each brick of cream cheese in half and beat into the egg whites until smooth. Pour in the teaspoon of vanilla and beat until thoroughly mixed. Spray cooking spray into a 9 inch spring form pan 3 inches deep. Dust the pan with the one cup of graham cracker crumbs.
4
Pour the mixture into the pan and bake for 25 to 35 minutes or until the cake doesn't look or shake like soup.
5
Take the cake out of the oven and heat the oven to 450u00b0.
6
Mix in another bowl the sour cream, 2 tablespoons of sugar and 1 teaspoon of vanilla.
7
Pour mixture onto the cheesecake and put it back in the oven for 5 to 10 minutes or until golden brown on the edges.
8
Chill for at least two hours.
9
Overnight is best.
997
kcal
Calories
64
g
Fat
79
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 (8 oz.) bricks of cream cheese (let it sit out to soften), 4 egg whites, 1 c. of sugar, 1 tsp. vanilla, and more.
Yes, Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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