Cheesecake Pops Recipe

Name: Cheesecake Pops
Yield: 4 servings
Cuisine: American
Ingredients: 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 cup sour cream; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 1 cup graham cracker crumbs; 45 lollipop sticks (4 inches long); 3 packages (10 to 12 ounces each) white baking chips; 3 tablespoons shortening; Toppings: grated coconut, grated chocolate, assorted sprinkles and chopped nuts

Servings: persons

3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 cup graham cracker crumbs
45 lollipop sticks (4 inches long)
3 packages (10 to 12 ounces each) white baking chips
3 tablespoons shortening
Toppings: grated coconut, grated chocolate, assorted sprinkles and chopped nuts

1
Line the bottom of a 9-in. springform pan with parchment paper; coat paper and sides of pan with cooking spray.
2
In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan.
3
Place pan on a
4
. Bake at 350u00b0 for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight.
5
Remove from the freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheesecake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined
6
. Freeze for 1 hour or until firm.
7
In a microwave, melt white chips and shortening at 70% power; stir until smooth. Place toppings in shallow bowls. Dip cheesecake pops in white chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 packages (8 ounces each) cream cheese, softened, 1 cup sugar, 1 cup sour cream, 1 teaspoon vanilla extract, and more.

Yes, Cheesecake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesecake Pops

How did you like this recipe?

Frequently Asked Questions