How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake & Orange-Ginger Toasted Pound Cake?

You need 7 ingredients. The key ingredients include: 1 cup orange marmalade, 1/2 cup rum, 1/4 cup gingerroot, grated, 24 slices prepared pound cake slices, and more.

Is Cheesecake & Orange-Ginger Toasted Pound Cake suitable as baking & desserts?

Yes, Cheesecake & Orange-Ginger Toasted Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake & Orange-Ginger Toasted Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake & Orange-Ginger Toasted Pound Cake Recipe

Name: Cheesecake & Orange-Ginger Toasted Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange marmalade; 1/2 cup rum; 1/4 cup gingerroot, grated; 24 slices prepared pound cake slices; 3 cups PHILADELPHIA Cheesecake Batter; 3 cups assorted fresh berries (raspberries, blueberries and blackberries); 1/4 cup powdered sugar

Cheesecake & Orange-Ginger Toasted Pound Cake – a delicious recipe with orange marmalade, rum, gingerroot, cake, PHILADELPHIA, fresh berries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup orange marmalade
1/2 cup rum
1/4 cup gingerroot, grated
24 slices prepared pound cake slices
3 cups PHILADELPHIA Cheesecake Batter
3 cups assorted fresh berries (raspberries, blueberries and blackberries)
1/4 cup powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake & Orange-Ginger Toasted Pound Cake

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