Cheesecake Milkshake

1. 1

   Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.

2. 2

   If the mixture is too thin add more ice cream a little bit at a time and blend.

3. 3

   This milkshake should be thick enough to eat with a spoon if you like.

4. 4

   Pour into two glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.