Cheesecake Lite Version Recipe

Name: Cheesecake Lite Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups graham cracker crumbs; 4 tablespoons margarine; ¼ cup Sugar Twin; ½ cup sugar; 1 cup Sugar Twin; 2 teaspoons cornstarch; 8 ounces Egg Beaters egg substitute; 3 whole eggs; 40 ounces light cream cheese; 1 lemon rind, zested; 1 orange rind, zested; ½ cup fat free sour cream

Servings: persons

1 ¼ cups graham cracker crumbs
4 tablespoons margarine
¼ cup Sugar Twin
½ cup sugar
1 cup Sugar Twin
2 teaspoons cornstarch
8 ounces Egg Beaters egg substitute
3 whole eggs
40 ounces light cream cheese
1 lemon rind, zested
1 orange rind, zested
½ cup fat free sour cream

1
Crust Part:.
2
Mix Gtrahm Cracker Crumbs with Sugar twin and margarine.
3
Press into 10 inch Springform pan bottom.
4
Bake at 350* for 10 minute.
5
Cake part:.
6
Cream together: Cream Cheese, Sugar,and Sugar Twin; Add Corn starch,eggbeaters, Whole eggs ( one at a time) bmixing in between each addition.
7
Then add Zest of one Orange and One Lemon and stir in to mixture.
8
Spray Butter flavored spray on inside sides of pan with CrackerCrumbs in bottom.
9
Pour Cake part in to pan.
10
Bake in Water Bath at 360* for 45-60 minute.
11
It will still move in the center a bit when done.
12
After it is completely baked Turn of over and leave Door ajar with cake still in there for one hour.
13
Take out and refridgerate.

1705

kcal

Calories

123

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, 4 tablespoons margarine, ¼ cup Sugar Twin, ½ cup sugar, and more.

Yes, Cheesecake Lite Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Lite Version

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