Cheesecake Ice Cream With Strawberry Sauce Recipe

Name: Cheesecake Ice Cream With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lowfat vanilla yogurt; 1 cup reduced-fat sour cream; 6 tablespoons reduced-fat cream cheese; 4 tablespoons sugar, divided; 1 teaspoon vanilla; Zest of 2 lemons, divided; 3/4 pound strawberries, halved; 1 tablespoon fresh lemon juice; 2 tablespoons 1-percent milk; 6 teaspoons fine graham cracker crumbs; 1 ounce dark chocolate, curled with a vegetable peeler

Servings: persons

3 cups lowfat vanilla yogurt
1 cup reduced-fat sour cream
6 tablespoons reduced-fat cream cheese
4 tablespoons sugar, divided
1 teaspoon vanilla
Zest of 2 lemons, divided
3/4 pound strawberries, halved
1 tablespoon fresh lemon juice
2 tablespoons 1-percent milk
6 teaspoons fine graham cracker crumbs
1 ounce dark chocolate, curled with a vegetable peeler

1
In a food processor, combine yogurt, sour cream, cream cheese, 2 tablespoons sugar, vanilla and zest of 1 lemon; process until smooth, 1 minute. Freeze in an airtight container until solid, 6 hours. In a small saucepan, bring to a boil strawberries, remaining 2 tablespoons sugar, 2 tablespoons water, juice and 1 teaspoon zest; reduce heat and simmer until strawberries soften, 5 minutes. Remove from heat and let cool. In a food processor, process frozen-yogurt mixture and milk until smooth and thick, 1 to 2 minutes. (If ice cream starts to melt, transfer to a bowl and freeze for 20 minutes.) Divide ice cream among 6 bowls. Top each with strawberry sauce, graham cracker crumbs and chocolate curls.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups lowfat vanilla yogurt, 1 cup reduced-fat sour cream, 6 tablespoons reduced-fat cream cheese, 4 tablespoons sugar, divided, and more.

Yes, Cheesecake Ice Cream With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cheesecake Ice Cream With Strawberry Sauce

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