How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Ice Cream?

You need 8 ingredients. The key ingredients include: 1/2 cup plain full-fat Greek-style yogurt, 4 oz. (1/2 of 8-ounce pkg.) PHILADELPHIA Cream Cheese, softened, 1/2 cup sugar, Pinch of salt, and more.

Is Cheesecake Ice Cream suitable as baking & desserts?

Yes, Cheesecake Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cheesecake Ice Cream Recipe

Name: Cheesecake Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain full-fat Greek-style yogurt; 4 oz. (1/2 of 8-ounce pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; Pinch of salt; Juice of one lemon (approx. 2 teaspoons); 1 tsp. vanilla; 1 cup whole milk; 1 cup heavy whipping cream (can substitute half-and-half to reduce the fat)

Cheesecake Ice Cream – a delicious recipe with full-, PHILADELPHIA Cream Cheese, sugar, salt, lemon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup plain full-fat Greek-style yogurt
4 oz. (1/2 of 8-ounce pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
Pinch of salt
Juice of one lemon (approx. 2 teaspoons)
1 tsp. vanilla
1 cup whole milk
1 cup heavy whipping cream (can substitute half-and-half to reduce the fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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