Cheesecake Fruit Wraps – a delicious recipe with cream cheese, sugar, vanilla, tortillas, strawberries, cantaloupe. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mash together cream cheese, sugar (if using), and vanilla extract in bowl with fork until smooth.
2
Spread each tortilla with 2 Tbs.
3
cream cheese mixture, spreading all the way to edges.
4
Scratch square in cream cheese with butter knife or spatula (make biggest possible square you can fit inside tortilla).
5
This will define the filling area.
6
Arrange strawberries and cantaloupe or kiwifruit in single layer inside square.
7
Top with banana slices.
8
Fold up bottom of tortilla along scratched line, and fold in sides along lines.
9
Tightly roll up tortilla, pushing in any filling that slides out.
10
Set seam side down on plate, and press to seal.
11
Freeze 10 minutes to set.
12
Cut in half on bias, and serve.
8524
kcal
Calories
9
g
Fat
2052
g
Carbs
255
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 4-oz. pkg. reduced-fat cream cheese, 2 tsp. sugar, optional, 4 drops vanilla extract, 3 8-inch whole-wheat tortillas, and more.
Yes, Cheesecake Fruit Wraps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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