Cheesecake for Dieters (55 Calories)

1. 1

   Make the cream cheese.

2. 2

   Drain the yogurt overnight in the refrigerator.

3. 3

   After about 12 hours, the whey and cream cheese will separate.

4. 4

   Preheat the oven to 180C.

5. 5

   Put the remaining ingredients and the cream cheese into a blender and mix together.

6. 6

   Once the batter has mixed, bake in an oven at 180C for 40 minutes.

7. 7

   Your light and tasty cheesecake is ready It has only 1/7 the calories of regular cheesecake!

8. 8

   1 slice is only 55 calories, so it's great for those of you watching your weight.

* Per serving · 4 servings · Values may vary.

No additional tips available.