Cheesecake Filled Chocolate Covered Strawberries

1. 1

   Carefully wash strawberries and pat dry with paper towels. Remove the stems from the berries.

2. 2

   Using a small paring knife, core the center of each berry being careful to leave the bottom in tact.Fill a plastic baggie with the cheesecake filling. Fill each berry with cheesecake continuing on top of berry with a pretty design.

3. 3

   Line a small baking sheet with wax paper.

4. 4

   In a microwave-safe bowl, melt dipping chocolate at 30-second intervals until chocolate is smooth and creamy. Dip each strawberry into chocolate, covering 3/4 of the berry. Lay on baking sheet. Fill a second plastic baggie with chocolate and drizzle over the berries in a pretty design. Chill. Bring to room temperature before serving.

5. 5

   Store in a sealed plastic container in the refrigerator.

No additional tips available.