Cheesecake Factory Oreo Cheesecake Recipe

Name: Cheesecake Factory Oreo Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups Oreo cookie crumbs (about 23 Oreo cookies finely chopped); 2 tablespoons butter (melted); Filling; 1 1/2 lbs cream cheese; 1 cup sugar; 5 large eggs; 1/4 teaspoon salt; 2 teaspoons vanilla; 1/4 cup flour; 8 ounces sour cream; 5 Oreo cookies (coarsely chopped for the batter); 10 Oreo cookies (Coarsely Chopped for the Top of CheeseCake)

Servings: persons

Crust
1 1/2 cups Oreo cookie crumbs (about 23 Oreo cookies finely chopped)
2 tablespoons butter (melted)
Filling
1 1/2 lbs cream cheese
1 cup sugar
5 large eggs
1/4 teaspoon salt
2 teaspoons vanilla
1/4 cup flour
8 ounces sour cream
5 Oreo cookies (coarsely chopped for the batter)
10 Oreo cookies (Coarsely Chopped for the Top of CheeseCake)

1
["Crust: Butter a 9-inch springform pan on the bottom and the sides. Next, mix melted butter with Oreo crumbs and press in spring pan cover the bottom and 1 1/2"" up the sides with crumbs, set aside.", "Filling: All Ingredients need to be at room temperature before begining. Beat cream cheese until light and fluffy. Keep mixer on a low setting during the mixing and beating process. Add sugar gradually and continue beating cream cheese until mixed through. Add eggs one at a time and continue to beat until blended. Measure the vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth. Add the sour cream and beat well. Turn off the mixer and stir in the coarsely chopped oreo cookies with a spoon.", "Pour cream cheese into the spring pan and place the nine coarsely chopped Oreo Cookies on to of the cream mixture. Place pan on the top rack and in the middle of a preheated oven at 325 decrees and bake for one hour and 15 minutes. When time is up prop the oven door open and let the cheese cake stay in the oven for one hour. Remove from oven and let cool enough to place in the refrigerator for 24 hours. It is worth the anticipation. A cheese cake should season. The flavor ripens and becomes enriched."]

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups Oreo cookie crumbs (about 23 Oreo cookies finely chopped), 2 tablespoons butter (melted), Filling, and more.

Yes, Cheesecake Factory Oreo Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Factory Oreo Cheesecake

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