Cheesecake Factory Cloned Oreo Cookie Cheesecake

Name: Cheesecake Factory Cloned Oreo Cookie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons melted butter or 2 tablespoons margarine; 1 ½ cups Oreo cookie crumbs; 1 12 lbs cream cheese, room temperature; 1 cup granulated sugar; 5 eggs, room temperature; 1 cup sour cream, room temperature; ¼ cup all-purpose flour; 2 teaspoons vanilla extract; ¼ teaspoon salt; 15 Oreo cookies, coarsely chopped, divided

Servings: persons

1
-Combine butter and cookie crumbs; press evenly into the bottom of a greased 10-inch springform pan; set aside.
2
-Beat cream cheese with an electric mixer until light and fluffy.
3
-Beat in sugar, then eggs.
4
-Stir in sour cream, flour, vanilla, and salt.
5
-Gently stir in 5 chopped cookies.
6
-Pour mixture into springform pan; top with remaining chopped cookies.
7
-Bake on the top rack of a 325 degree oven for 75 minutes.
8
-Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.
9
-Refrigerate overnight.
10
Notes: All ingredients should be at room temperature before preparing for best results.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons melted butter or 2 tablespoons margarine, 1 ½ cups Oreo cookie crumbs, 1 12 lbs cream cheese, room temperature, 1 cup granulated sugar, and more.

Yes, Cheesecake Factory Cloned Oreo Cookie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!