How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Factory Chopped Salad?

You need 16 ingredients. The key ingredients include: ½ cups finely chopped romaine lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag), 2 cups diced grilled chicken breasts, 4 roma tomatoes, seeded and diced fine, 2 medium avocados, pitted and chopped, and more.

Is Cheesecake Factory Chopped Salad suitable as salads?

Yes, Cheesecake Factory Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheesecake Factory Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesecake Factory Chopped Salad Recipe

Name: Cheesecake Factory Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups finely chopped romaine lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag); 2 cups diced grilled chicken breasts; 4 roma tomatoes, seeded and diced fine; 2 medium avocados, pitted and chopped; 1 cup fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel; 1/2 cup chopped crisp-cooked bacon (buy it cooked to save time); 3/4 cup blue cheese, crumbles (small); 1 granny smith apple, chopped (leave skin on); Balsamic vinaigrette; 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 tablespoon chopped shallot; 1 garlic clove, crushed; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper

Bake this irresistible Cheesecake Factory Chopped Salad at home. Made with romaine lettuce, chicken breasts, roma tomatoes and avocados. Easy step-by-st…

This Cheesecake Factory Chopped Salad relies on simple, everyday ingredients such as balsamic vinaigrette, olive oil, balsamic vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesecake Factory Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions