Cheesecake Cupcakes Recipe

Name: Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chocolate wafer cookies, crushed; 8 ounces cream cheese, softened; 1 cup sugar; 2 eggs; ½ cup sour cream; 2 tablespoons strawberry liqueur; 1 teaspoon orange zest; ½ teaspoon vanilla extract; ¼ cup all-purpose flour; 1 pinch salt; ½ cup sour cream; 4 tablespoons strawberry jam; 6 large strawberries (sliced for garnish)

Servings: persons

12 chocolate wafer cookies, crushed
8 ounces cream cheese, softened
1 cup sugar
2 eggs
½ cup sour cream
2 tablespoons strawberry liqueur
1 teaspoon orange zest
½ teaspoon vanilla extract
¼ cup all-purpose flour
1 pinch salt
½ cup sour cream
4 tablespoons strawberry jam
6 large strawberries (sliced for garnish)

1
Heat oven to 325.
2
Line 12 muffin pan cups with foil cupcake liners.
3
Place 1 scant tablespoon crumbs in each.
4
Beat cream cheese and sugar until smooth.
5
Add eggs and beat until blended.
6
Beat in sour cream,liqueur,zest and vanilla.
7
On low speed,beat in flour and salt.
8
Spoon about 1/4 batter into each cup.
9
Bake at 325 for 35 minutes.
10
Topping.
11
Stir together sour cream and 2 tablespoons of the jam.
12
Spread about 2 tablespoons of the sour cream mixture on top of each cupcake and bake for an additional 5 minutes.
13
Remove from oven and cool in pan on wire rack for 30 minutes.
14
Remove cupcake to rack to cool completely.
15
Melt remaining 2 tablespoons jam.
16
Cool slightly.
17
Slice strawberries and fan over tops of cupcakes.
18
Brush with melted jam.

2298

kcal

Calories

129

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 chocolate wafer cookies, crushed, 8 ounces cream cheese, softened, 1 cup sugar, 2 eggs, and more.

Yes, Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cupcakes

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