How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Cupcakes #2?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, ¾ cup sugar, 2 beaten eggs, 1 tablespoon lemon juice, and more.

Is Cheesecake Cupcakes #2 suitable as baking & desserts?

Yes, Cheesecake Cupcakes #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Cupcakes #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cupcakes #2 Recipe

Name: Cheesecake Cupcakes #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; ¾ cup sugar; 2 beaten eggs; 1 tablespoon lemon juice; 1 teaspoon vanilla; vanilla wafer cookie; fruit or pie filling

Cheesecake Cupcakes #2 – a delicious recipe with cream cheese, sugar, eggs, lemon juice, vanilla, vanilla wafer cookie. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 ounce) packages cream cheese, softened
¾ cup sugar
2 beaten eggs
1 tablespoon lemon juice
1 teaspoon vanilla
vanilla wafer cookie
fruit or pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake Cupcakes #2

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