How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Cupcakes #1?

You need 8 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, room temperature, 4 eggs, 1 cup sugar, 1 teaspoon vanilla, and more.

Is Cheesecake Cupcakes #1 suitable as baking & desserts?

Yes, Cheesecake Cupcakes #1 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Cupcakes #1?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cupcakes #1 Recipe

Name: Cheesecake Cupcakes #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cream cheese, room temperature; 4 eggs; 1 cup sugar; 1 teaspoon vanilla; 1 cup sour cream; ¼ cup sugar; ½ teaspoon vanilla; 1 (21 ounce) can pie filling

Cheesecake Cupcakes #1 – a delicious recipe with cream cheese, eggs, sugar, vanilla, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 ounce) packages cream cheese, room temperature
4 eggs
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
¼ cup sugar
½ teaspoon vanilla
1 (21 ounce) can pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesecake Cupcakes #1

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