Cheesecake Cookies Recipe

Name: Cheesecake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup packed brown sugar; 6 tablespoons butter or 6 tablespoons margarine, softened; 1 (8 ounce) package cream cheese, softened; ¼ cup granulated sugar; 1 egg; 2 tablespoons milk; ¼ teaspoon finely shredded lemon, rind of; 2 tablespoons lemon juice; ½ teaspoon vanilla; 2 tablespoons chopped walnuts

Servings: persons

1 cup all-purpose flour
⅓ cup packed brown sugar
6 tablespoons butter or 6 tablespoons margarine, softened
1 (8 ounce) package cream cheese, softened
¼ cup granulated sugar
1 egg
2 tablespoons milk
¼ teaspoon finely shredded lemon, rind of
2 tablespoons lemon juice
½ teaspoon vanilla
2 tablespoons chopped walnuts

1
Preheat oven to 350 degrees.
2
In large mixing bowl, combine flour and brown sugar.
3
Cut in butter or margarine till mixture forms fine crumbs.
4
Reserve 1 cup mixture for topping.
5
Press remainder over bottom of 8x8x2 inch ungreased baking pan.
6
Bake in 350 degree oven for 12 to 15 minutes or until lightly browned but not completely done.
7
In mixer bowl, cream together cream cheese and granulated sugar thorougly.
8
Add egg, milk, lemon peel, lemon juice and vanilla.
9
Beat well.
10
Spread batter over partially baked crust.
11
Combine walnuts with reserved crumb mixture and sprinkle all over.
12
Bake at 350 degrees for 20 to 25 minutes.
13
Cool and cut into squares.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅓ cup packed brown sugar, 6 tablespoons butter or 6 tablespoons margarine, softened, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Cheesecake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cookies

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