Cheesecake Cookies Recipe

Name: Cheesecake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c brown sugar; 1/2 c chopped walnuts; 1 c flour; 1/3 c margarine, melted; 1 - 8 oz cream cheese; 1 egg; 1 Tbsp lemon juice; 2 Tbsp milk; 1 tsp vanilla; 1/4 c white sugar

Servings: persons

1
Mix brown sugar, walnuts and flour.
2
Stir in margarine; mix until crumbly.
3
Reserve 1 cup.
4
Press remaining mixture into 8-inch square pan and bake at 350 degrees for 12 - 15 minutes, remove. While crust is baking, beat cream cheese and white sugar.
5
Beat in egg.
6
Add lemon juice, milk and vanilla.
7
Blend.
8
Pour onto baked crust and top with the reserved crumb mixture.
9
Bake at 350 degrees for 25 - 30 minutes.
10
Cool and chill.
11
Cut into 2-inch squares. Enjoy!

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c brown sugar, 1/2 c chopped walnuts, 1 c flour, 1/3 c margarine, melted, and more.

Yes, Cheesecake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Cookies

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