Cheesecake Cookie Bread Pudding....with Caramel Sau

Name: Cheesecake Cookie Bread Pudding....with Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups granulated sugar; 5 large eggs; 1 cup whole milk; 1 cup heavy cream; 2 teaspoons pure vanilla extract; 5 cups bread, cut into 1/2 inch cubes; 9 12 ounces keebler cheesecake middle graham crackers; ½ cup packed light brown sugar; 1 tablespoon water; 2 tablespoons butter; 3 tablespoons heavy cream

Servings: persons

1
Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non stick cooking spray.
2
In a large bowl whisk the sugar, eggs, milk, cream and vanilla until well combined.
3
Pour mixture over bread cubes that have been poured into prepared baking dish.
4
Crumble the cheesecake cookies until they are in tiny pieces, they do not have to be perfect.
5
Place crumbled cookies evenly over bread pudding and bake for 35-40 minutes or until set.
6
Remove from oven.
7
To prepare caramel sauce, place brown sugar and water into a small saucepan over medium heat.
8
Stir and let bubble for 5 minutes then stir in butter and heavy cream.
9
Stir until smooth then drizzle over warm bread pudding.
10
Spoon into serving dishes and serve warm.

1817

kcal

Calories

120

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups granulated sugar, 5 large eggs, 1 cup whole milk, 1 cup heavy cream, and more.

Yes, Cheesecake Cookie Bread Pudding....with Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake Cookie Bread Pudding....with Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions