Cheesecake Classic Recipe

Name: Cheesecake Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker pie crust Keebler; 8 ounces cream cheese softened; 1/2 cup sugar; 1 tablespoon lemon juice; 1/4 teaspoon vanilla; 1 dash salt; 2 eggs; 1 cup sour cream; 2 tablespoons sugar; 1/4 teaspoon vanilla

Servings: persons

1
Preheat oven to 325 degrees.
2
In medium bowl, combine cream cheese, sugar, lemon juice, vanilla and salt.
3
Mix until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Place crust on baking sheet.
6
Pour in filling.
7
Bake 40 minutes or until knife comes out clean.
8
In small bowl, combine sour cream, sugar, and vanilla.
9
Carefully spread over pie.
10
Continue baking 10 minutes; cool.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 graham cracker pie crust Keebler, 8 ounces cream cheese softened, 1/2 cup sugar, 1 tablespoon lemon juice, and more.

Yes, Cheesecake Classic falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cheesecake Classic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions